Make and share this Low-Carb, Keto, Shrimp and Sausage Gumbo recipe from Food.com.
Author: Morgan N.
Make and share this Seafood and Mushroom Pasta With Basil Pesto recipe from Food.com.
Author: ratherbeswimmin
trying to use brown rice more and had some leftover bbq chicken from when i made 2 Recipe #297657...this is what i came up with. modelled after my original arroz con pollo recipe except much easier! you...
Author: catalinacrawler
Make and share this CRAB AND SHRIMP CASSEROLE recipe from Food.com.
Author: Carolyn J.
This wonderful salmon can be prepared in a smoker or barbeque and is outstanding served with my Recipe #232006. It's an elegant appetizer or first course but it can also be a lighter main entree also....
Author: Leslie in Texas
Comfort, comfort food. I put a layer of mashed potatoes on the bottom, put my mixture on top, and topped with mashed potatoes and cheese. Delicious.
Author: AmyZoe
Make and share this Panera Five Onion Soup With Scallion and Gruyere Croutons recipe from Food.com.
Author: Celeste
this soup is awesome, its in kiddies section of nigella feast, starchy sweetly comforting and give you a big hug. It makes you feel better when your ill and can be made into other things with leftovers,...
Author: cakeinmyface
These can also be made on the grill. Serve hot or cold with salad. Prep time includes 2 hours marinating.
Author: English_Rose
Lord, I hate peas. Lord, I hate cream of ++ soups! I love tuna casserole though. I really don't want to see the calorie count on this - but it''s got healthy stuff in it too! Let me know what you think!...
Author: Stacey in BG
From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)
Author: Elaine
Boeuf Bourgignon comes from the Bourgignon region of France (in English, this region is known as Burgundy). Bourgignon is famous for its rich cuisine, developed during a time when it was one of the richest...
Author: diner524
A Tart Flambée is the perfect French response to the Italian pizza (I hope I will not get reprimanded for the comparison!) In Germany it is called a Flammkuchen and as it is extremely popular you will...
Author: Krista Roes
Make and share this Perfect Loaded Potato Soup recipe from Food.com.
Author: StephanieZ
Make and share this Bacon Cheeseburger Pull-Apart Bread recipe from Food.com.
Author: danglin34
from the blog "O Pistachio" - http://opistachio.blogspot.com/2009/05/turkish-yoghurt-cake-with-stewed.html
Author: ellie3763
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I included...
Author: Kelly
Make and share this Grandma's Homemade Ketchup recipe from Food.com.
Author: Chuck Hughes
This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice.
Author: threeovens
This is the sauce that I grew up with. My mom and dad were the concession stand commissioners and they sold more hot dogs than anything...
Author: JulianaLoriel
This recipe works well with chicken as well and has a rich, deep flavor. It can be used as a side dish or as a main dish as well. Perfect for wild game feeds!
Author: Wendelina
Make and share this Chicken "moussaka" recipe from Food.com.
Author: perennialtiles
Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it.
Author: SarahBeth
Make and share this Orange Teriyaki Beef Stew recipe from Food.com.
Author: pkquilter
The name comes for the use of 2 full heads of the delicious and sweet roasted garlic. A delicious recipe that is sure to get rave reviews from your family or guests. Make sure that that you have plenty...
Author: PaulaG
Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the recipe. I tend to do more 3 to 4 potatoes per layer...
Author: Kim738
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's Thursday Ferry Plaza Farmers Market, serves this...
Author: cookiedog
Make and share this Goldy Bear's Shrimp on Wheels recipe from Food.com.
Author: kittycatnap
As you can see by my recipes, I am a great fan of the almighty Rib! This recipe is one of the best. It gives you a little twist from the standard Baby Back Ribs recipies that everyone knows, without venturing...
Author: PACE6634
A delicious baked chicken with pineapple chunks green pepper, and onion along with a sweet and sour sauce. Serves 4.
Author: Chef Hink
Haven't made this yet, but my rosemary plant has gone berzerk since we redid the herb garden, so I'm saving recipes which will come in handy soon. I'm not big on nor familiar with iced tea and maybe the...
Author: Sandi From CA
My husband made this one, and I like it even better than the one posted I posted some time back. From grouprecipes.com with slight revisions. Cook time includes cooking and marination.
Author: Chicagoland Chef du
An easy aspic to stir together. Great on a warm summer day with a seafood salad or grilled entree. This recipe came from a friend's Mother. Add anything additional in the way of minced vegetables that...
Author: redwine
Posting this by request! "Winged" this the other night, and boy was it good! I served it with a creamy, rich mushroom gravy (cheated), mashed potatoes and green beans. Enjoy!
Author: Wildflour
I love having a big scoop of cream cheese on my bagel, but that comes with a price - a load of fat and calories! This is one of my favorite altenative. They have the creamy cheese texture and taste very...
Author: Poison_Ivy
Make and share this Caramelized Onion, Macadamia Pesto on Wheat Flax Seed Pizza Crus recipe from Food.com.
Author: Connie C.
Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by...
Author: SugaJ
Make and share this Baked Ham and Scalloped Potatoes recipe from Food.com.
Author: Carolyn J.
This is an Americanized version of the Jewish dish "flanken (shoartribs) and lima beans" that was a staple in my growing up years. It is inexpensive and easy to make. The meat should be cooked until it...
Author: Chef Elaine C.
Make and share this Sheet Pan Taco Dutch Baby recipe from Food.com.
Author: Food.com
I designed this around fall flavors. The ripe apple flavors, thyme and pork are perfect for a fall entree.
Author: Tomaso Basso
This recipe comes from the RSVP section of the November 1981 issue of Bon Appetit. It was requested from a restaurant in Redwood City, Californa called Cafe Borrone. You can use your own recipe for the...
Author: Leslie in Texas
This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...
Author: Sharon123
I love this salad! I can hardly wait the 2 hours to start digging in. Its great because you can add whatever else you want. Its really great in the summer because I've thrown in snap peas, zucchini etc......
Author: Thea
A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored...
Author: emmalee1942
This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour. It called for frozen chopped onions, but I used...
Author: AmyZoe
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it...
Author: JackieOhNo
Mom sent this to me, and I was pretty happy with it, I liked not having to cook the noodles, and I LOVE cottage cheese, so that was a plus!
Author: user1234